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Spicy Intestines Noodle Soup

Spicy but don’t completely set your mouth on fire, our intestines noodle provides a flavorful heat that makes each bite deliciously pleasurable.

Countryside Noodle Soup

This delicious noodle soup from Tainan is packed with flavorful pork and shrimp broth, long-simmered meat sauce, and topped with a tasty shrimp.

Lettuce with Taiwanese Soybean Paste

A simple vegetarian dish made with farm-fresh lettuce stir-fried with Taiwanese soybean sauce.

Steamed White Bitter Melon with Black Bean Sauce

With more refined and less bitter flavor, this is one dish can never resist, even bitter gourd non-lovers.

Steamed Black Truffle & Mushroom Dumplings

Steamed dumplings made with precious black truffle and mushroom filling, one of the best treat for vegetarian.

Deep-fried Baby Oysters

Seasoned crispy outer crust with a plump and creamy texture inside, one of the best treat at your gathering.

Crispy Popcorn Chicken

Crispy and savory - serve it with our secret BBQ sauce and your kids and friends will be in heaven

Grandma’s Braised Cabbage

One of the most common family dish in Taiwan, which is tender and sweet, goes well with steamed rice.

Rice Noodles with Pork & Vegetable

Pork & vegetables are stir-fried and tossed with rice noodles for a quick and satisfied weeknight meal.

Golden Salted Egg Prawns

Deep-fried prawns coated with salted egg yolk paste, definitely a dreamy prawn dish that had you licking the plate clean!

Lychee Crystal Jelly

Bouncy lychee-flavoured jelly served with black sugar syrup, makes a light and refreshing finish to any meal.

Mutton with Coriander & Chili

Deliciously moist and tender lamb stir-fry flavoured with coriander & chili, nothing but absolutely flavorful and tasty!

Signature Soup Dumplings

Precision-made by our dim sum chef, formed with over 18 folds and flooded with a delightful broth and meaty and fragrant filling.

Baby Oysters with Black Bean Sauce

The aromas of oysters and Taiwanese black bean sauce go so well together that can make many people who do not like to eat raw oysters, do love this sumptuous dish.

Spare Ribs & Bamboo Fungus Soup

One of typical homey Chinese soup that is lighter in color and tastes porky and flavourful; these bamboo fungus & mushrooms add a layer of sweetness and earthy flavor which gives pork soup even more depth in terms of taste.

Intestines & Duck Blood in Spicy Broth

Consists of gelatinous ducks blood, intestine and various vegetables floating in a numbingly spicy broth, Mmmm, so good!

Pan-fried Beef Soup Pastries

Crispy bun with piping hot soup and beef filling, they are juicy enough that you will want to eat them with napkins at hand.

Signature Beef Noodle Soup

Popular Taiwanese food which combines tender beef briskets & tendons and hand-pulled noodles with ultimate savory beef broth, super comforting!

Wontons in Spicy Oil

Tender pork dumplings sitting in a puddle of spicy chili oil that strikes the perfect balance between spicy, savory and sweet.

Classic Bubble Tea

Made of floral-herbal milk tea and chewy tapioca pearls for a unique balance of savoury and sweet - enticing you to order another one to go.

Taiwanese Scallion Pancakes

Savory pancakes fried to perfection giving you a flaky, crispy and lightly chewy texture, super tasty!

Stewed Baby Cabbage in Scallop Broth

Fresh baby cabbage simmered in dried scallop broth, is a satisfying, healthy and delicious option for the health-conscious customers.

Classic Pork Chop

Extremely light and very crispy, our Taiwanese-style pork chops are definitely up your alley.

Noodles in Homemade Soybean Sauce

Freshly made noodles tossed gently with Taiwanese soybean sauce, simple but comforting.

Plum Green Tea with Natural Balls

Fragrant green tea comes with plum sweetness making you feel refreshed after a tiring day.

Pork Sliders

Steamed buns filled with slow-braised pork belly and Taiwanese pickles which tied together delicious fat, fragrance and crunch.

Kung Pao Prawns

Crunchy and plump shrimps cooked in savory, sweet yet spicy sauce, no-one can say no to this!

Slow Stewed Pork Belly

Layered with skin, fat and meat, all deliciously braised in a homemdae sweet & savory sauce to create the tender “melt-in-the-mouth” texture.

Baby Oyster & Intestine Noodle Soup

A nice bowl of chewy intestine and creamy oyster vermicelli topped with minced garlic and coriander.

Deep-fried Squid Balls

Made from Taiwanese squid and shrimp paste mixture that’s formed into balls, provides a crunchy exterior and a bouncy texture.

Noodles with Dried Seafood and Scallion Oil

A bowl of super flavorful 3-ingredients noodles with Taiwanese scallion & dried seafood - simple but delectable.

Three Cup Chicken

One of classic Taiwanese dishes that fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, super aromatic and tasty!

Sesame Rice Balls

Warm sticky glutinous rice balls with sweet sesame fillings topped with crushed peanut, creates a balance of nutty and sweet taste.

Crystal Salty Chicken

Steamed chicken sitting in a light-salty broth that are tender in texture and savory in taste.

Spicy Sesame Noodle Soup

Homemade noodles coated with thick, porky peanut butter sauce; it'll have you licking the bottom of your bowl.

Sakura Shrimp Fried Rice

Feeding your stomach with this delicous fried rice flavoured with a pinch of vibrant dried sakura shrimps.

Taiwanese Satay Beef

Simply stir-fry tender beef slices with classic Sa Cha sauce, provides a savory and a slightly spicy taste, super satisfying with our Taiwanese Champion rice.

Sweet & Sour Pork

Crispy battered pork tossed in a sweet and tangy sauce, Adults and kids alike will love it!

Grouper in Pickled Vegetable Broth

Succulent grouper fillet simmered in Taiwanese preserved vegetable broth; the sourness absolutely tempts you to eat more.

Baby Oysters Pancake

Classic Taiwanese street food that is well known for its savoury and eggy flavor provided crispy and creamy texture.

Sweet Herbal Soup with Orange Zest

Satisfy your sweet tooth without compromising your healthy lifestyle with traditioanl Chinese herbal dessert.

Hot Chili Grouper

Tempting your taste buds with our succulent grouper poached in our stunning hot & chili soup

Pineapple Vinegar

The simple mixture of pineapple and vinegar that makes you want to sip in the every weekend.

Marinated Slow Cooked Eggs with Honey Walnuts

Perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce, rich and yummy!

Sweet Grass Jelly Soup

One of the most popular desserts in Hong Kong and Taiwan - refreshing and earthy - definitely one of all-time favorites throughout the year.

Classic Pineapple Cake

Sweet traditional Taiwanese pastries that are rectangular-shaped crisp and crumbly pastries with a jammy pineapple filling.

Cured Mullet Roe Fried Rice

Known as the "black gold from the sea", our chef grated this Taiwanese delicacy and stir-fried with our Taiwanese rice that is extremely aromatic and flavorful!

Winter Melon Tea with Taro & Sweet Potato Balls

Chewy and bouncy taro & sweet potato balls sit in mildly-sweet winter melon tea, delicious!

Eggplant with Basil in Stone Pot

With appetizing aroma, seasoned eggplant is served in piping hot stone pot and cooked with asian seasoning, chili & herbs that will please your palate.

Slow Cooked Pork Sauce Over Rice

Combined with braised pork belly slices, pickles, and a perfect soft-bolied egg; this delicacy will surely get you excited at the dinner table.

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